Blueberry Buttermilk Pancakes

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Blueberry Maple Pancakes

Recipe by Sophie TremblayCuisine: BreakfastDifficulty: Easy

Servingsservings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 3/4 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup fresh blueberries

Directions

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Sophie Tremblay

Founder of MoneySavingMom.ca, Sophie is a beacon of hope for Canadian families looking to navigate the financial landscape. With a blend of professional expertise and personal insights, she offers a uniquely Canadian perspective on saving money, smart spending, and living frugally. When she's not penning down money-saving hacks, Sophie loves exploring the Canadian wilderness and indulging in local cuisines.

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